Lamia Scherzinger
Lecturer
IU Indianapolis - School of Health and Human Sciences
Nutrition for Health
Fall 2021 | N220
Nutrition for Health is a general education course that teaches the basic principles of nutrition with an emphasis on identification, functions, and food sources of nutrients required by individuals for optimum health and development. Through the partnership with Newcastle University, we discuss how where we live, our culture, our government, and our food policies affect our personal nutrition status and therefore our health and wellbeing.
International partner
Newcastle University
Newcastle upon Tyne, United Kingdom
Faculty counterpart
Anthony Watson
Professor
